Who are we?

Cooking Classes Bodrum has been offering authentic Turkish cooking classes in Bodrum, Türkiye, since 2009. Founded by local chef Aslı, we introduce visitors to the flavors, traditions, and culinary heritage of the Aegean region through hands-on cooking experiences.

Our classes combine fresh local ingredients, traditional recipes, and a relaxed atmosphere where guests learn authentic Turkish cooking techniques and enjoy genuine Bodrum hospitality. We also offer food and wine experiences showcasing the unique gastronomy of Bodrum and the surrounding region.

Whether a beginner or an experienced cook, Cooking Classes Bodrum offers a memorable and authentic way to discover Turkish cuisine and local culture.

Meet Aslı — Founder & Chef

Aslı, founder of Cooking Classes Bodrum, is a former travel executive who followed her passion and became a chef in Bodrum. Coming from a family of educators—and having taught part-time at a university in Istanbul—she brings a natural love of teaching to every class.

She shares treasured family recipes and stories collected from her travels, along with the culture behind each dish, so the experience feels truly local and personal.

Aslı is also a partner and manager at Karnas Vineyards' restaurant, listed in the MICHELIN Guide since 2025, and a member of the Slow Food Bodrum Convivium, supporting regional heritage recipes.

Aegean Olive Harvest Experience

Join a hands-on olive picking experience near Bodrum. Spend the day in local olive groves, enjoy a traditional countryside breakfast and local flavors by the fire, and visit a communal olive press for a fresh olive oil tasting with bread and wine—an authentic Aegean activity for food lovers and travelers, including round-trip transfers from Bodrum hotels.