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During a trip to Turkey, I had the opportunity to take a cooking class with Asli in Erenler-Sofrasi, Bodrum. As a chef, I am constantly trying to evolve, and Asli’s greenmarket approach to Turkish cooking was refreshing. The kitchen is part of the restaurant she runs, and is set up really well for teaching. We made around 6 different dishes during the course of the class and feasted later with local wine. A truly memorable experience!

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