KEBABS AT HOME
The smells and sounds of kebabs fill the air in Turkey – and now your own kitchen! In this virtual cooking class, you’ll learn how to make one of Turkey’s most iconic dishes without leaving home. Plus Asli will teach you to make authentic Turkish Bulgur Pilaf and Shepherd’s Salad. Skype Chef Asli into your kitchen!
BOREKS & BAKLAVA
Learn how to make Baklava, and two types of Böreks with the private coaching of Chef Asli Mutlu who’s based in Turkey. In your private video call, Asli will teach you how to work with Phyllo making three of Turkey’s most iconic dishes, including Spinach & Herb Börek, Meat Börek, and Quick Baklava! You’ll be an entertaining maven!
MASTERING EGGPLANT
There’s a rich history of this beautiful vegetable in Turkey, and enough recipes to last a lifetime. This vegetarian cooking class will teach you four beautiful dishes, including Splitbelly Eggplant, Fried Eggplant with Turkish Sauces and the eggplant dish historical known Emperor’s favourite – Warm Eggplant Purée.
VEGAN TURKISH CUISINE
Healthy and plant-based cooking is not a fad in Turkey, it’s the way of life. In this vegan cooking class, you’ll learn how to make traditional Turkish cuisine that just happens to be vegan. Make Lentil Balls with Tomato Sauce, Hummus, Beetroot Hummus and Bulgur Salad – an incredible meal that makes healthy eating delicious, too.