Classes & Experiences
Cook, taste, and learn Turkish cuisine with local hosts.
Meet the team behind every class
Founder & Chef
Aslı is our founder and head chef — a former travel executive who moved from Istanbul to follow her passion for food in Bodrum. She collects traditional Turkish recipes and brings them to life in every class.
Teacher
Berna is simply wonderful—fun, a true gourmet, and well-traveled. With many years of experience in the food industry, we feel very lucky to have her with us.
Teacher
Belgin is the most positive person on the team. She is incredibly detail-oriented, loves great food, and never stops learning.
Teacher
Şebnem is a longtime friend who recently joined our small group of foodie teachers. With a background as a pharmacist, she brings a unique precision to the kitchen—and has become a fantastic chef in her second career.
Cook, taste, and learn Turkish cuisine with local hosts.
One-day olive harvesting experience celebrating Aegean traditions.
Winter weekend foodie breaks with cooking and local experiences.
Exclusive chef's table dining experience at Karnas Vineyards.
One-week immersive culinary retreat focused on Aegean food culture.
Market visit and hands-on Turkish cooking with fresh local ingredients.
Three-day residential olive harvesting experience in the countryside.
Milas Market visit followed by a countryside cooking class experience.
Four-day residential cooking course exploring Turkish cuisine.