Day 1 (Tuesday): Arrival
When you arrive in Bodrum, we will either meet you at the Airport or the Cruise Port or take you to our house in the country side. You will be our guest for the next 3 nights. Tonight, a welcome dinner will be awaiting you at our Erenler Sofrasi which is our wellknown restaurant in Bodrum, where you will be introduced to Southwestern Cuisine of Turkey. (D)
Day 2 (Wednesday) : Cookery Workshop Classical
Turkish Cuisine & Farmers Market
After breakfast a small lecture about the local produce and cuisine will be given by our Chef, followed by a market trip to one of the local markets where you will be buying the ingredients for the afternoon’s hands-on cooking session. Today you will start cooking meze mainly cooked with olive oil, fresh vegetables and fruits. Five different courses will be cooked and tasted today.
Bodrum is very well-known with its restaurants, bars and nightlife. Tonight we will be taking you out into central Bodrum, 30 minutes from our home. (B, L)
Day 3 (Thursday) : Traditional Bread Making
and Mantı ( Turkish Ravioli) Rolling Class
Today we start with a morning trip to take you to rural Kizilagac, about 15 minutes’ drive, to learn to make local bread over a wood fire.
With your own freshly cooked bread, breakfast will be served including homemade jam, family-harvested olives, free range chicken eggs and more. After breakfast we will return to Yarbasan for some free time to enjoy the pool, the beaches or walk around the tangerine orchards.
During the afternoon cooking session you will learn to make Turkish pasta- Manti served with yoghurt or Piruhi served with basil and pine nuts.
You will also taste these at a late lunch.
For the evening we take our Farewell Dinner at a famous Fish Restaurant by the sea. (B, L, D)
Day 4 (Friday) : Last Cooking Session and Market Visit of the week.
After breakfast at, you will be going to
Bodrum’s largest food market on a guided tour,
aiming to return to our kitchen with our chosen
produce for a full menu cooking class.
The meal will be served with our usual glass of
chosen Turkish wine.
Our class and meal will be completed by 3pm.
We can take you to the airport for your onward
flights, or you are very welcome to extend your
stay for a couple of days of quiet relaxation.
Or travel on- please check our Culinary
Price Per Person: 920 €
Single Supplement: 150 €
- Accomodation in Yarbasan Holiday Homes,
- Meals as
mentioned above (B-Breakfast,L-Lunch,D-Dinner ),
- Roundtrip transfers to/from Bodrum Airport,
cookery courses as above.
In the summer season many cultural events like
concerts, exhibition openings etc. take place in the
Bodrum area. It is difficult to list them beforehand
but we will let you know of them at the time of
booking, or when they are announced, to add extra
cultural options to your visit.